ePMS Restaurant Management

Order handling

Table Management

Reservations can be performed using both table charts and floor
plan
Split Bill and Merge Tables
Interface to third party booking systems for real time availability
Optional for holding payment details to reserve table (Credit Card
or Debit card numbers with ) – deleted from system after bill settled to
avoid PCI compliance issues
Confirmation email option or API link to SMS message system
Handle walk in with option to capture contact details to store in
loyalty system
Tables can be customised and defined to suit the selected
reservation groups, bring tables together for large group reservations
Option to set table to occupied when group arrives or automatically
set when first order placed
Reservation amendments and cancellations can be performed with ease
Table(s) released back to standard configuration and set available
when bill is paid
Audit trail to track changes and cancellations, option to charge
cancellation fee
Update customer history with details of visit and option to send
thankyou email with any future promotions

ePMS Inventory & Recipe Management

Supply Chain planning
Approved Suppliers
Direct Procurement and Purchase Orders
Inventory Management
Recipe Management and Dish Management
Stock works on a first in first out basis
Define re-order levels to automatically generate PR’s based on stock at
hand and pre-defied re-order levels
Able to set three levels of approval to ensure tight control over the
procurement process
Item Definition and Price Management
Daily item quantities are displayed kitchen-wise for better control and
quantity management
Weighing Scales integration to monitor stock
Market price based input to recipe costing
Top seller and non performing products report
Support for stock transfer of purchases, ingredient and menu items from
and between outlets and cost centres
Ability to group multiple PR’s into a single PO minimising repeated PO’s
to the same supplier

Dish Menu Management

Billing

Sales Report